Sesnotes fumées sont celles qui persistent le plus. C’est un vin de haute gastronomie qui se marie très bien avec des produits de la mer, notamment du saumon fumé ou des coquilles Saint-Jacques confondreavec le Pouilly-Fumé des bords de la Loire. Blanc : riche et complexe, il est marqué par une touche minérale qui convient très bien aux crustacés nobles, gambas, homards, langoustes, mais aussi au foie gras cuit. Son bel équilibre acidité-souplesse s’accorde aux viandes blanches, comme le veau et la volaille en sauce crémée, et bien évidemment aux fromages de chèvre. Sa Cettequestion revient régulièrement ! L’appellation Pouilly Fumé est originaire de la commune de Pouilly-sur-Loire et elle appartient à la Vallée de la Loire (cépage Sauvignon). Le Pouilly Fuissé est issu des communes Solutré-Pouilly, Fuissé, Vergisson, Chaintré, dont Blog Le blog d' Alexandre BAIN vigneron à Pouilly Fumé Description : L'ensemble de notre vignoble est cultivé selon la méthode biologique et biodynamique. Les terroirs les plus fragiles sont labourés à l'aide de notre cheval de trait percheron. Tous nos raisins sont cueillis à la main et à bonne maturité. Nous poursuivons ce travail LeGAEC Dominique et Mallorie Pabiot est un domaine familiale depuis six générations, il est exploité par Dominique Pabiot et sa fille Mallorie. Nous exploitons aujourd’hui 11ha de vignes situées dans l’air AOC Pouilly Fumé. Nos parcelles se situent sur les communes de Pouilly sur Loire, Tracy sur Loire et Saint Andelain, de quoi nous Apprenezen plus sur le Pinot Noir et le Chardonnay et découvrez comment les deux cépages rois de Bourgogne expriment la richesse des terroirs, tout en dégustant une sélection de cuvées du Millésime 2019 de la Famille Carabello-Baum. Lors de cette dégustation, vous découvrirez : - Les 5 sous-régions de la Bourgogne et l'histoire de la région - La célèbre Route des Grands Crus de LAOC Pouilly Fumé, ou Blanc-Fumé de Pouilly, se situe non loin de Nevers sur la rive droite de la Loire. Les vignes sont exposées au sud, basées selon les endroit sur un sol de cris, de silex ou de marnes kimméridgiennes. C’est une appellation de vin blanc, où le Sauvignon est presque le seul cépage cultivé. C’est d’ailleurs de PouillyFumé ou Pouilly-Fuissé : quelles différences ? À part un nom commun, tout les sépare ! La Loire, La Bourgogne, le style voici les différences des appellations Pouilly-Fumé et Pouilly-Fuissé. Victor Bureau 10 août 2022. Accords mets et vins : que boire avec les gaspachos ? En plein cœur de l'été et qui plus est, d'une canicule, on ne coupe pas au fameux Seemore of Wine Tuber on Facebook. Log In. or Quelledifférence entre Pouilly-fumé et Pouilly-fuissé ? L’appellation Pouilly Fumé est originaire de la commune de Pouilly-sur-Loire appartenant au vignoble de la Vallée de la Loire, tandis que le Pouilly Fuissé est issu de la commune Solutré-Pouilly appartenant au vignoble de Bourgogne localisé en Saône-et-Loire. cTepxZ. European wines can be tricky when it comes to knowing what exactly is in the bottle. Is Chianti a grape, a place, or both? What’s the difference between Pouilly-Fumé, Fumé Blanc, and Pouilly-Fuissé? In this post, we’ll give you some answers so you can know what’s in the bottle before you drink it. Sauvignon Blanc Sauvignon Blanc is the third-most planted grape in France, and has become popular around the world. Below are some wines made with Sauvignon Blanc that usually won’t say so on the label. Pouilly-Fumé a region in the Loire Valley of France. It’s always 100% Sauvignon Blanc. Sancerre another area in the Loire Valley, where the only white grape used is Sauvignon Blanc. They also make reds and rosés from Pinot Noir in Sancerre. Fumé Blanc a term for Sauvignon Blanc used in California. It was created by Robert Mondavi in the 1970s. Bordeaux Blanc the white wines of Bordeaux are made from a blend of grapes, with Sauvignon Blanc being one of the most prominent. Other grapes for white Bordeaux include Muscadelle and Sémillon. Chardonnay Chardonnay is one of the most widely planted wine grapes in the world, but is considered to be most at home in Burgundy, France. With few exceptions, a white wine from Burgundy can be expected to be 100% Chardonnay. Chablis a cool-climate village in the far North of Burgundy that produces light, dry Chardonnay with a distinctive mineral character. Pouilly-Fuissé one of the most popular sources for Chardonnay in Burgundy, because it represents good quality at an affordable price. Saint-Véran an area close to Pouilly-Fuissé which is also known for good prices and quality. Meursault one of the more expensive and acclaimed sources for Chardonnay in the world. Montrachet another famous, delicious, and pricey Burgundian Chardonnay. Blanc de Blancs a term for Champagne made from Chardonnay grapes. Sangiovese One of the most popular grapes in Italy, Sangiovese is grown all over the country and can be sold simply as “Sangiovese.” Many other wines are made from Sangiovese, without noting the fact on the label. Brunello di Montalcino one of the most famous and expensive wines in the world, Brunello is made exclusively from Sangiovese. Chianti made from a blend of red grapes that can change from producer to producer, but all of the blends are primarily composed of Sangiovese. Vino Nobile di Montepulciano “Noble wine of Montepulciano” is 100% Sangiovese. Confusingly, there is also a grape in Italy called “Montepulciano,” which is not allowed to be grown in the town of Montepulciano, where they grow Sangiovese. Italian wine is complicated. Tempranillo Tempranillo grows all over the Iberian Peninsula, and is known by a host of synonyms. Below are some wines which are made with Tempranillo, but seldom labeled as such. Toro a town in northern Spain where Tempranillo is used to make powerful, full-bodied, tannic wines. The local name for Tempranillo is “Tinto di Toro,” and it must make up at least 75% of red wines. The other authorized grape is Garnacha. Ribera del Duero a region close to Toro, where Tempranillo is called “Tinta del País.” As in Toro, Tempranillo must be at least 75% of any blend. Rioja The most famous wine region in Spain, Rioja is made from blends that are often based on Tempranillo, with Garnacha and Graciano being two other prominent grapes. Grenache An underappreciated grape, Grenache is often consumed by people who never realize what they have in their glass. Wines from the Rhône Valley in particular are very popular, but Grenache rarely gets its due for the central role it plays in Rhône blends. Cannonau the local name for Grenache on the Italian island of Sardinia. Côtes du Rhône the wines in the southern Rhône are usually blends featuring Grenache, with Syrah, Mourvèdre, Carignan, and Cinsault. Châteauneuf-du-Pape the most highly regarded and expensive wine in the southern Rhône Valley, normally Grenache-based. Priorat a region in eastern Spain that features some excellent, very dense, fruity Garnacha the Spanish term for Grenache. They can use many grapes to make wine, but Garnacha is their specialty. Navarra a region in north east Spain with wines made from blends that are usually based on Garnacha, with Tempranillo and Graciano also in the mix. This trio of grapes leads Navarra to be compared with its neighbor, Rioja. Tags blanc de blancs, bordeaux blanc, brunello di montalcino, Cannonau, chablis, chardonnay, chateauneuf-du-pape, chianti, cotes du rhone, fume blanc, grape names, Grenache, meursault, montrachet, navarra, pouilly-fuisse, pouilly-fume, priorat, Ribera del Duero, Rioja, saint-veran, sancerre, sangiovese, sauvignon blanc, tempranillo, toro, vino nobile di montepulciano, Wine 101 Le Pouilly-Fumé, ou Blanc-Fumé de Pouilly, est un vin blanc, d’appellation d’origine contrôlée produit, uniquement à partir de cépage sauvignon, et autour de Pouilly-sur-Loire, dans la Nièvre, sur les … Zone 12 km² Fait partie de Nivernais Vins produits blancs Type d’appellations AOC Cépages dominants sauvignon B, localement nommé Blanc Fumé Appellations principales Pouilly-Fumé ou Blanc-Fumé de Pouilly Quel température de dégustation pour un Pouilly-fuissé ? Conseil du sommelier Les sushis supporteront parfaitement la minéralité de l’appellation Pouilly-Fuissé. Température de service de 11 à 13 °C. Quel plat avec un Sancerre blanc ? Que manger avec un Sancerre blanc ? Apéritifs. Tartines gratinées au sainte-maure-de-touraine. Andouille de Jargeau. Crottins de chavignol frits. … Entrées. Salade de chavignol. Oeufs à l’angevine. Salade corse de langoustes. … Plats principaux. Huîtres rôties au sancerre. Tripoux. Langue de boeuf au gratin. … Fromages. Valençay. Crottin de Chavignol. Quelle température pour un bourgogne ? Quelle température pour apprécier toute la subtilité de mon vin de Bourgogne ? Leurs arômes de fleurs blanches et d’agrumes sont parfaitement perceptibles entre 6 et 8 °C. Servez-les entre 10 et 12 °C. Quel vin servir avec une raclette ? Que boire avec la raclette ? Un vin de Chignin Savoie et ses cépages emblématiques Bergeron et Mondeuse. Un vin rouge de Morgon ou Moulin-à-Vent Beaujolais doux, fruité et souple. Un Côtes-du Rhône du nord de l’appellation contenant de la Roussanne en Blanc ou de la Syrah en Rouge. Un Mâcon Villages ou Pouilly-Fuissé de Bourgogne. Quel vin pour salade chèvre chaud ? Avec une Salade de chèvre chaud nous vous conseillons de servir Un Arbois – Pupillin Blanc. Un Menetou – Salon Blanc. Un Pouilly Loché Blanc. Un Sancerre Blanc. Un Arbois Blanc. Un Chinon Blanc. Un Haut Poitou Blanc. Quelle température pour le Bourgogne rouge ? La température de dégustation des vins rouges – 15 – 16°C Bourgognes, Rhône, Loire et vins rouges de structure moyenne. – 17 – 18°C Bordeaux et tous vins rouges dotés d’une bonne structure, Portos. – 19 – 20°C Vins exceptionnels et évolués. Quel Bourgogne avec le fromage ? Les vins blancs de Bourgogne, à base de Chardonnay ou d’Aligoté, se marient parfaitement sur ce type de fromages de chèvre peu affinés. Préférez un vin jeune, pour son côté vif et fruité. L’acidité du vin blanc viendra faire écho à l’acidité du lait de chèvre et rendra l’accord fusionnel. Quel vin servir avec du fromage de chèvre ? Et si vous avez besoin d’un repère infaillible, sachez que tous les fromages de chèvre s’accordent avec les vins blancs originaires des mêmes régions le Sancerre blanc, le Pouilly fumé, le Quincy, le Muscadet, le Ménétou-salon, le Reuilly, le Vouvray sec ou demi-sec, le Bourgogne aligoté, ou encore les vins blancs du … Quel est le cépage du Pouilly Fumé ? Proche de Nevers, sur la rive droite de la Loire, les vignes de Pouilly-sur-Loire sont exposées face au sud. Le sauvignon, ou blanc fumé, couvre 95 % de la superficie du vignoble. C’est quoi un vin Aligoté ? L’aligoté est un ancien cépage bourguignon, il porte différents noms en fonction des régions dans lesquelles il est cultivé griset blanc à Beaune, giboudot blanc dans le Chalonnais ou encore troyen blanc dans l’Aube, principalement utilisé dans l’encépagement des Bourgogne-Aligoté, des Bouzeron et des Crémant-de- … Quel vin avec le fromage Comté ? Le comté se marie parfaitement avec du vin blanc sec comme un bon Jurançon sec, un Vin de Savoie Crépy, un Pacherenc du Vic-Bilh sec, un Arbois blanc ou encore un Côtes du Jura blanc. Quel plat avec un Sancerre rouge ? Nous vous proposons de servir un Sancerre Rouge avec Des filets mignons de porc. Des aiguillettes de poulet. Des ailes ou cuisses de poulet rôti. Des ballotines de pintade. Des ballotines de poulet. Du boeuf en gelée. Un boeuf mafé sénégalais. Comment servir un grand bourgogne rouge ? Servir et déguster des vins rouges de Bourgogne Les vins rouges peuvent être dégustés à une température légèrement supérieure à celle des vins blancs. Pour préserver au mieux les arômes de vos vins rouges de Bourgogne, servez-les à une température d’environ 16-17°. Quel vin servir avec un plateau de fromage ? Avec un Plateau de fromages nous vous conseillons de servir des vins rouges Un Alsace Pinot Noir Rouge. Un Anjou Rouge. Un Beaujolais Villages Rouge. Un Blaye Rouge. Un Bordeaux Rouge. Un Bourgueil Rouge. Un Brouilly Rouge. Quand boire un Pouilly-fumé ? Le Pouilly Fumé blanc est un vin produit en France dans la région du Val de Loire et Centre. Il est conseillé de le servir à une température comprise entre 9 et 10°C. Il peut être consommé entre 3 et 10 ans à partir de son millésime. Quel est le cépage du sancerre rouge ? Si le Sauvignon est le cépage roi du Sancerrois, environ 20 % des parcelles de l’appellation sont occupées par du Pinot noir, le plus ancien présent sur le territoire puisqu’il est attesté depuis le XIIème siècle! Ce cépage noble permet de produire les Sancerre rouge. Quelle boisson sans alcool avec une raclette ? L’idéal, c’est un jus de raisin blanc de type muscat. Très original, l’accord entre un munster et un nectar de litchi rappelle l’alliance classique entre ce fromage et le gewurztraminer, un vin aux arômes de litchi très développés. » Quel vin de Bordeaux avec le fromage ? Un Saint-Emilion Bordeaux un vin rouge assez rond qui se marie à tout type de fromage. Quel vin blanc avec un plateau de fromage varie ? Quel vin blanc avec du fromage ? un Riesling d’Alsace. un Bourgogne Chablis. Pour une alliance vin et munster, encore une fois, misez sur un blanc moelleux ou liquoreux comme un grand vin de Sauternes par exemple. Quel est le cépage du Chablis ? Vins blancs de Bourgogne aux qualités exceptionnelles, les vins de Chablis sont issus d’un seul cépage, le Chardonnay. Ils se déclinent sous plusieurs appellations Petit Chablis. Chablis et Chablis Premier Cru. Quel plat avec du Pouilly Fumé ? Nous vous proposons de servir un Pouilly Fumé Blanc avec Du saumon fumé Un risotto aux gambas. Une andouillette. Une andouillette à la lyonnaise. Une andouillette à la moutarde. Une andouillette à la poêle. Une andouillette au Chablis. Quel vin d’Alsace avec une raclette ? L’idéal est le vin blanc car il s’accorde à la fois à la charcuterie et au fromage. On peut par exemple prendre un Riesling, un Pinot blanc d’Alsace, un Muscat d’Alsace ou encore un Sylvaner d’Alsace. Il est aussi possible de servir un Edelzwicker d’Alsace ou d’un Gentil d’Alsace avec la raclette. Quand boire un bourgogne aligoté ? Il est conseillé de le servir à une température comprise entre 8 et 10°C. Il peut être consommé entre 1 et 5 ans à partir de son millésime. Il s’accorde avec des types de mets tels que poissons, crustacés et fruits de mer, fromages, plat principal. Quel fromage avec un Pouilly-fumé ? Pouilly-fumé. très acidulée, de ces vins, permet au fromage de chèvre, de s’exprimer, et l’échange est en tous points remarquable. Quel vin blanc pour accompagner le fromage ? Préférez un vin blanc demi-sec ou un moelleux comme un Vouvray, un Loupiac, ou un Pinot Gris. Les fromages à pâte pressée La plupart des Bourgognes blancs se marient très bien avec ce type de fromage comme un Chablis ou un Mâcon. Pourquoi le Pouilly-fumé ? Il se surnomme Pouilly-Fumé car les vignes se trouvent sur un sol calcaire, ce qui lui donne un goût qu’on appelle de pierre à fusil » et des saveurs de fumé ». Ce fumé » permet de le reconnaitre entre tous. C’est un vin sec et parfumé. Quel est le meilleur Pouilly-fumé ? rzac23 a répondu au sujet Re Les meilleurs Pouilly-Fumé Bouchié Chatellier Domaine de la Renarde pourrait rentrer dans tes cordes. Il fait des vins remarquables de précision. Le Château de Tracy a une belle production mais les prix sont dans le haut du panier. LPV Haute Normandie. Quel rose avec la raclette ? Avec une Raclette nous vous conseillons de servir des vins rosés Un Côtes du Jura Rosé Un Vin de Pays d’Oc Rosé Un Vin de Pays d’Oc – Cinsault Rosé Un Vin de Pays d’Oc – Grenache Rosé Un Vin de Pays d’Oc – Syrah Rosé About Latest PostsKathryn Loveless fell in love with wine after her first sip. She loves the entire experience that comes with wine. Her brain always feels stimulated because of the difference sights, tastes, smells, and smoothness that comes from different wines. Now, she's dedicating herself to helping other people have the same experiences! What is Sancerre?Why is Sancerre only produced in France?ClimateTerroirHistory of the Sancerre RegionLocation of Sancerre in the Loire ValleyPhylloxera infection on a grapevineEnter the Sauvignon Blanc!What does Sancerre Taste Like?Food that Pairs with SancerreEntreesAppetizersHerbsDessertsThe Difference Between Sancerre and Sauvignon BlancWhat to look for in a good Sancerre Wine?How much does Sancerre Cost?The Best Sancerre Under $502015 Henri Bourgeois Sancerre Jadis2017 Pascal Jolivet Le Chêne Marchand Sancerre2015 Domaine Bernard Fleuriet et Fils Tradition SancerreThe Best Sancerre Under $302017 Philippe Raimbault Les Fossiles Sancerre 2017 Lucien Crochet Sancerre 2017 Domaine du Nozay Sancerre Blanc Why is Sancerre so expensive?The Best Alternatives to SancerreTourainePouilly-FuméSauvignon BlancThe Best Sancerre Alternatives Under $202018 Touraine Sauvignon Blanc, M. PlouzeauPhilippe Raimbault Pouilly-Fumé Les Lumeaux2017 Fournier Père et Fils Sauvignon BlancThe Best Years for SancerreGeneral Sancerre FAQsSummarize It for Me What is Sancerre? The short answer wine made from Sauvignon Blanc grapes in a specific area of France’s Loire Valley. Now for the long answer. Claimed by many to be “the ultimate Sauvignon Blanc,” Sancerre hails from a tiny area in the Eastern region of Loire Valley, France. Why is Sancerre only produced in France? The Loire Valley of France is the prime spot for growing Sauvignon Blanc vines. Though they are grown to great success all over the world. The Loire is full of rolling limestone hills and cooler climates with hot and hopefully dry summers. Vineyards plant nearly entirely Sauvignon Blanc vines. The only notable exception is Pinot Noir vines. Growing grapes is a complicated art. But climate and geography, two of the simplest concepts, are the ones that have the greatest impact on Sancerre. Climate Sauvignon Blanc grapes require lots of light but low heat. The Loire is located at a higher altitude than New Zealand and therefore has longer growing season days. Which leads to longer periods of light, but less physical heat. Perfect for these little green grapes to flourish! Really all they have to worry about is rain. Terroir In terms of geography, Loire can’t be beaten. What makes this region truly special is the three types of soil, or terroir, local to the region. Chalk/Limestone soils “Caillottes” produce an excellently balanced floral flavor Clay soils “Terres Blance” produce a fruity flavor and a full-bodied wine Flint soils “Silex” produce a gun smoke flavor and mineral quality All grown from the same region, the various permutations of these flavor combinations create complex varieties of wine. The varied and impressive flavors surpass many of the shallower varieties of Sauvignon Blanc that focus on vegetable characteristics. BTW No other region that uses Sauvignon Blanc grapes can claim the title of Sancerre on their wine. The label only originates from the specific Sancerre region in France. For more information on French regions, their AOC designations, and geographical protections… check out this article! Sancerre is usually aged in stainless steel, so the true flavors of the terroir shine through. A good Sancerre is complex enough without adding oak. However, a few producers do oak their wines, adding in flavors like brioche, shortbread, and toast. BTW The Sancerre region of Loire also produces several reds and rosés from Pinot Noir. These are typically medium-bodied and fairly dry. They are harder to come by than blancs. History of the Sancerre Region Location of Sancerre in the Loire Valley If you traveled to Sancerre, you’d feel you were in an iconic French village. It is located smack-dab in the center of France and has a long history of French patriotism. A number of resistance groups have taken up residence over the centuries. Religious rebels during the Protest reformation, royalist rebels during the French Revolution, and even the French Resistance during the German occupation in WWII…all fled to and set up command in Sancerre! But since those days, Sancerre has experienced a change of its own. The region originally grew Burgundy wines like Pinot Noir and Gamay. Unfortunately, in the 1800s those vines were destroyed by an insect invasion, Phylloxera. Phylloxera infection on a grapevine Phylloxera is an insect that sucks sap from the roots and leaves of grapevines. This causes damage that leaves the vine open to infection. And slowly starves the plant of water and nutrients. There is no cure or pesticide that stops them. Entire plantations were destroyed and had to be replanted. Since the climate and terroir weren’t particularly favorable for Burgundy vines, to begin with, producers decided to replant with a more favorable grape instead. Enter the Sauvignon Blanc! Since then, wine producers have worked to create the exceptional Sancerre Sauvignon Blancs we know and love today! BTW American strains of Sauvignon Blanc are actually Phylloxera resistant. Producers in Sancerre opted to graft in these resistant strains. Grafting in a resistant strain of vine is the only way to protect future grapes from an infection. What does Sancerre Taste Like? Sancerre producers try to avoid the vegetable flavors that make up a classic Sauvignon Blanc from other regions. They focus on mineral and fruit notes. The flavors are wide and varied, ranging from ripe lychee to white flowers to limestone to flint and gravel. The goal is to make a sleek, smooth, elegant dry white wine that bursts with fruit but doesn’t lose any of its bracing acidity. Typical flavors and aromas in a Sancerre Gooseberry Basil Tarragon Flinty-smoke Limestone Chalk Lychee Pear Lime White flowers If you are someone who generally avoids “green” wines like Sauvignon Blanc, try a Sancerre instead! The fruit and mineral combination makes you feel like you’re sipping something exotic. Food that Pairs with Sancerre Sancerre has strong acidity, which makes it perfect to pair with food. Many people claim it has too much minerality to be sipped alone, but I disagree. Entrees Roast Chicken with Zucchini Lightly seasoned pork chop with summer squashes Roast Turkey breast with potatoes and roasted cauliflower Poached Salmon with asparagus Whitefishes like grilled trout or seared bass Artichokes Fish tacos with avocado, tomato, and cucumber Cheeses Goat Cheese is the most classic pairing. Also try Brie Camembert Farmer’s Cheese Mascarpone Feta Gruyere Monterey Jack Appetizers Ceviche Oysters Shellfish Guacamole Caesar Salad Herbs Most “green” spices like Thyme Basil Tarragon Cilantro Chives Chervil On the Spicer End White Pepper Lemon/Lime Shallots Ginger Horseradish Wasabi Desserts Lemon Custard Pavlova with tropical fruits Lemon Cake Key Lime Pie The Difference Between Sancerre and Sauvignon Blanc Location. Location. Location. As Dr. Vinny from WineSpectator says, All Sancerres are Sauvignon Blancs. But not all Sauvignon Blancs are Sancerres. The Sauvignon Blanc grape is the foundation for both wines. However, Sancerre wines are only produced in the Loire Valley of France. Sauvignon Blanc is a variety of grape. It can be produced in many countries and the wine from its fruits can come from grapes grown anywhere. Most Sauvignon Blancs have a green, vegetable character. But Sancerre wines originate only in Loire, France and are more complex and contain minerals and fruit combinations that aren’t found anywhere else. Loire, France What to look for in a good Sancerre Wine? It is hard to find a bad bottle of Sancerre, so you’re relatively safe picking up almost anything on the of course, some bottles are heavier on minerals and others are heavier on fruit. Fruitier examples would be bottles from Domaine Fouassier or “Les Montes Damnés” from Roger and Christopher Moreux. More mineral examples would be Pascal Jolivet or Lucien Crochet bottles. How much does Sancerre Cost? By now, you’ve probably guessed that Sancerre is one of the top Sauvignon Blanc varieties you can find. Why Go With Drizly? Wider selection, more states delivered and Canada too!, a better refund policy, and an easier to use website. Drizly has clearly established themselves as the market leader and our preferred option here! Find Wine & Liquor We earn a commission if you click this link and make a purchase at no additional cost to you. Considered the purest form of the grape, you’ll be hard pressed to find any bottle under around $25. A top-notch Sancerre can cost upwards of $60-70, and the majority hang out around $34-50. However, there are very good young Sancerres to be found in the $25-30 range! The Best Sancerre Under $50 2015 Henri Bourgeois Sancerre Jadis Buy this and hold on to it for another year or so. It’s still young and has some green hints to it. But there is even now a strong citrus acidity with delicious herbs and spice like ginger. Green mangos, gooseberry, and faint cut grass on the nose. It is slightly reminiscent of a New World Sauvignon Blanc but with Sancerre’s classic mineral and gunflint notes to balance out the green. Henri Bourgeois Sancerre Jadis It has great intensity, with green fruits that are tautly textured with herbal and mineral characteristics. Packed with ripeness and youthful acidity, the wine will age and shouldn't be drunk before 2021. Check price Buy at Vinino We earn a commission if you click this link and make a purchase at no additional cost to you. 2017 Pascal Jolivet Le Chêne Marchand Sancerre Bué is one of the few communes in France allowed to produce Sancerre. And after drinking this bottle, you’ll see why they get the honor! Pascal Jolivet is one of the top vineyards in the area. They produce rich ripe fruit that creates strong tropical flavors like guava, passionfruit, melon, and lime. The fruit is pure and there is very little “green” or grassy about this wine. The distinct minerality of Loire touches in the back palate with hints of chalk. Elegant. Refined. Delicious. 2015 Domaine Bernard Fleuriet et Fils Tradition Sancerre An entry-level Sancerre that should be consumed now. There are a strong structure and a pleasant texture. Very restrained mango and grapefruit with an added touch of creamy peach and pear. This is a very mineral-driven wine with notes of flint, limestone, and gooseberry on the nose. And excellent wine if you’re wanting to try out your first high-priced Sancerre. The Best Sancerre Under $30 2017 Philippe Raimbault Les Fossiles Sancerre Philippe Raimbault Les Fossiles Sancerre Vivino This Sancerre was just released and is made in such miniscule quantities that we bought all we could get our hands on. Made from Pinot Noir and an easy wine to pair with smoked fish or even a baked trout. Check price We earn a commission if you click this link and make a purchase at no additional cost to you. A classic example of the Loire Valley terroir. The acidity is bright and strong, while the classic chalky minerality shines through. Citrus and white fruit are strong on the nose with delicious notes of grapefruit and lemon. The combination of flint and fruit is exquisite. 2017 Lucien Crochet Sancerre Lucien Crochet Sancerre Blanc Vivino White wine from Sancerre France. This wine is pungent and distinctive with mineral and grapefruit flavors; great depth and texture. Check price We earn a commission if you click this link and make a purchase at no additional cost to you. A fresh and delicious wine are full of minerality and citrus acidity. The subtle fruit notes of green apple, gooseberry, and lemon blend beautifully with flinty minerals and limestone finish. There is a faint hint of smoke that deepens the complexity. An absolutely fresh wine that bursts with flavors. 2017 Domaine du Nozay Sancerre Blanc Full of very green apples and a tiny hint of pineapple, this vintage is heavier on the fruit than many Sancerre bottles. The slightly grassy and floral notes stop it from becoming overpowering and instead create a well-balanced bottle with excellent acidity. The flinty aroma is only an afterthought but it adds a complex minerality that blends seamlessly. Domaine du Nozay Sancerre Blanc Vivino With a broad, flinty mineral core of palate-staining intensity, this cuvee positively bristles with energy, a testament to its supremely healthy biodynamically wrought grapes of origin. Check price We earn a commission if you click this link and make a purchase at no additional cost to you. Why is Sancerre so expensive? It is difficult to find Sancerre wines under $20. In essence, you are paying for the label. Or, more specifically, you are paying for the guarantee of quality. Sancerre producers are experts in combining different grapes from different terroirs to craft a unique wine with subtle and complex flavors. They are a step above most Sauvignon Blancs. Not only that, but demand has been skyrocketing since the difference is obvious to even casual wine drinkers. The only real downside to Sancerre is the high acidity. This can make it hard to sip alone and often requires food as a softener. But I’ve personally never found a bottle I didn’t enjoy sipping! All combined, Sancerre doesn’t come cheap. The combination of fruit, florals, minerals, bright acidity, and full-body is hard to beat. However, there are some wines from other areas of the Loire Valley, and even some from other parts of the world, that have a “Sancerre-Like” quality. The upside is they usually have a lower price tag! The Best Alternatives to Sancerre Here are some of the top wines, French and not, that resemble Sancerre…but won’t break your bank! Touraine Touraine is also grown in the Loire Valley of France. It is a mixed appellation, producing both dry whites and rich reds. Their Sauvignon Blancs are varied just like their soil flint, clay, limestone, chalk, sand, and gravel are all located in Touraine. The nose of Touraine Sauvignon Blancs tends to be fruitier and sweeter, though the taste is the classic dry white with crisp refreshing acidity. The difference from Sancerre A more varied terroir and climate Sweeter nose Notes of Honeysuckle M Plouzeau Touraine Sauvignon Drizly White wine from Touraine France. Plouzeau features low yields, predominantly hand harvested at ideal physiological ripeness, and vinification directed towards emphasizing fruit and not extracting tannins. Check price Buy at Vinino We earn a commission if you click this link and make a purchase at no additional cost to you. Pouilly-Fumé Located right across the Loire river from Sancerre, Pouilly-Fumé pronounced “poo-YEE foo-MAY” is its main competitor. Pouilly-Fumé is a 100% white appellation, meaning the region only grows white grapes! It stays about 6-8 months on lees Sancerre only stays about 3-4 months to provide more depth and toasty flavors. The terroir is very similar in the two regions, but Pouilly-Fumé has a fruitier quality. Differences from Sancerre Longer aging Terroir is Kimmeridgian, made from fossilized oyster shells Wines tend to be a tiny bit darker More exotic fruit flavors Sauvignon Blanc As you might have guessed, a good ol’ Sauvignon Blanc will serve as a Sancerre substitute in a pinch. Of course, finding one that is Sancerre-like can be difficult. You’ll need to look for one that is grown in a similar terroir. You’ll want similar climate cooler, but with short, hot, and dry summers and long days of sunlight. You’ll also want similar soils flint or limestone. The Finger Lakes of New York, occasionally New Zealand, Chile, and some other areas of France are all good bets. The difference from Sancerre Can come from all over the world Tend to focus on the green, vegetable flavors Tend to be shallower and lack complexity Fewer flint notes, wetter stone The Best Sancerre Alternatives Under $20 2018 Touraine Sauvignon Blanc, M. Plouzeau Grown in gravel soil near the river, strong notes of fruit filter in. Strong lime acidity mixed with green apples and honeysuckle. There are no hint of green vegetables, just strong minerality and delicious fruits. With an appetizing limestone finish, this is very similar to a Sancerre. M Plouzeau Touraine Sauvignon Drizly White wine from Touraine France. Plouzeau features low yields, predominantly hand harvested at ideal physiological ripeness, and vinification directed towards emphasizing fruit and not extracting tannins. Check price Buy at Vinino We earn a commission if you click this link and make a purchase at no additional cost to you. Philippe Raimbault Pouilly-Fumé Les Lumeaux A sweet citrus nose that smooths into elderflower and passionfruit. This is sweeter than most Sancerre wines but high acidity and medium body keep it from drifting too far. There is a creamy pear, peach, and lychee palate with hints of grass. Minerality is not quite strong here. This is a good bet if you enjoy a Chardonnay. 2017 Fournier Père et Fils Sauvignon Blanc Domaine Fournier has vineyards in all major Sauvignon Blanc regions of France. This allows them to bottle lovely bargain steals like this Sauvignon Blanc vintage…made in the same vineyard as Sancerre. Now, what’s better than that! Notes of green herbs and green apple on the nose. The palate is full of green apple, lemon zest, and gooseberry with hints of white pepper and delicious minerality. It finishes on citrus and just a hint of flint. This is a clean, citrusy wine, perfect for summer picnics or walks by the beach! The Best Years for Sancerre Recent years have been good for Sancerre – 2017 through 2015. They’ve all produced impressive bottles with complex and full flavors. 2016 was particularly good for Sancerre, these vintages have high acidity 2015 was the first really stellar year since 2010. The growing season was hot and dry, so the grapes ripened well. Further back, 2010, 2009, 2005, 2002 all had consistent growing seasons that produced pure wines with signature bright acidity. In general, more floral wines should be enjoyed around 3-5 years after bottling. While fruit heavy Sancerre can be enjoyed as long as 10 years after the vintage! However, there are some “entry level” Sancerres made from combinations of vineyards and soils. These can be consumed more quickly and give you a good head start in understanding the complexities of Sancerre! General Sancerre FAQs Is Sancerre sweet or dry?Dry! There are some wines that may have a sweeter edge to them, but they are by no means classified as sweet wines. Should you age Sancerre?Yes and no. Many bottles of Sancerre are actually best with a little aging, though these tend to be top-tier bottles. Should you decant Sancerre?Decanting Sancerre isn’t necessary. But a younger Sancerre is one of the few white wines that does benefit from decanting!Because Sancerre is so complex, decanting the wine and allowing the oxygenation process to begin actually brings out the subtler flavors and makes for a more complex wine. Just don’t decant it too long before serving or you’ll lose some of that fresh acidity. No more than 30 minutes before serving. Should Sancerre be served cold?Yes. In general, most white wines should be served chilled. Sancerre is included in that list. However, Sancerre shouldn’t be served too cold, as it is a complex wine. You’ll risk diluting the aromas and more subtle flavors of the it out of the fridge about 20 to 30 minutes before you serve. What is the difference between Sancerre and Pouilly-Fumé and Pouilly-Fuissé?Pouilly-Fumé is also made from Sauvignon Blanc grapes. However, according to France’s AOC designations, because it is grown in a different region they cannot claim the Sancerre is typically denser and muskier and heavy on pronounced “poo-yYEE fwee-SAY” is made in Burgundy, France only from Chardonnay grapes. It’s a totally different wine! Summarize It for Me Sancerre has gotten a reputation as “The Fancy Sauvignon Blanc.” And with good reason! Originating from the Loire Valley of France, the three soils of the region create some of the sleekest and most complex white wines on the market. Sancerre wines are rich in minerality, citrus, fruits, and acidity. If you’re willing to spend the money, you’ll get the chance to taste one of the purest varieties of Sauvignon Blanc known to man. If you’re budget just won’t allow you to spring for a bottle, try a Touraine or Pouilly-Fumé from regions near Sancerre. Some of their bottles are just as good. Sit back. Relax. And get ready for a truly delicious treat! 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